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A daily news brief bringing you the local Annapolis area news, events, and opinions you need. Delivered for free, every weekday at 7am to your device or desktop!

May 29, 2021

This was a schooling lesson and I learned so much about olive oil that I feel a trip to Europe in my future.

Today we speak with Tim Balshi, the owner of Seasons Olive Oil & Vinegar Taproom. From the olive farmers to the mill in Spain (which they own), to the few months for harvest, to the differences between virgin olive oil and extra-virgin olive oil, we talk about it...and everything in between. 

The only burning question I have left is why I like olive oil, but am not a fan of olives.  

If you love the rich goodness of some fine oil and vinegar, here you go!

Have a listen! And then head to Main Street and ask for Taryn--she'll hook you up with some goodness!